What the heck, I thought, I'll just start reviewing dark chocolate. I mean, come on, I've been eating it for decades, I'm opinionated and snotty, and I write pretty good.
The Chocolate Atlas has just put up -- may I say "published"? -- the third of my reviews. So if you're in my area and you have opinions (and dark chocolates), send 'em my way.
In my first article, I talked a bit about two Trader Joe's dark offerings. There's more of that, of course. In the second, I zeroed in on something really excellent: Taza Chocolates. Then I visited Chocolopolis and learned about art.
Me and chocolate. We got a thing goin' on.